<?xml version="1.0" encoding="ISO-8859-1"?><rss version="2.0"><channel><title>Prestations Barnave Two traditional dining areas </title><link>http://www.crous-grenoble.fr/</link><description>Prestations Barnave Two traditional dining areas </description><language>fr-fr</language><generator>CROUS de Grenoble RSS Feed</generator><copyright>CROUS de Grenoble © 2012</copyright><category>Restauration</category><docs>http://www.crous-grenoble.fr/article-4-mentions-legales.htm</docs><image><url>http://www.crous-grenoble.fr/images/logo_crous.png</url><title>Prestations Barnave Two traditional dining areas </title><link>http://www.crous-grenoble.fr/</link></image><item><title>Prestations Barnave Two traditional dining areas </title><link>http://www.crous-grenoble.fr/prestationresto-3.html</link><description><![CDATA[<div style="padding:5px;background-color:#eeeeee;border: 1px solid #797b7c;"><p><strong>Traditional menu&nbsp;:</strong><br />
- one starter&nbsp;<br />
- one hot main course (meat,&nbsp;served with carbs and vegetables)<br />
-&nbsp;dessert or cheese&nbsp;or drink</p></div>]]></description><author>Chef Barnave Two traditional dining areas </author><pubDate>Thu, 01 Jan 1970 07:00:00 +0100</pubDate></item></channel></rss>
